4th Annual St. Valentine’s Gala Dinner Dance Friday 12th February 2010
In aid of cancer charities in Spain
AT THE CLUB NAUTICO, SALOU
9 pm until late
Tickets 45 euros include free entry for draw (lots of super prizes)
Round tables for 12 persons
Cava reception with typical “pica pica” and a three-course dinner with wine, cava, coffee and liqueurs
DANCING PLUS LIVE ENTERTAINMENT featuring local entertainers
RAFFLE FOR SUPER PRIZES
AUCTION OF signed photographs of David Suchet (Hercules Poirot) and David Jason (Only Fools & Horses) dedicated to the Freesia Group and a selection of original paintings by local artists
Profit from entry tickets plus ALL proceeds from auction/raffle to cancer charities in Spain
DRESS - PARTY - not casual, please
Tickets on sale at:
The Rio Grande Pub, Calle Amposta, 3 (opposite Hotel Salou Park)
The Double Scotch Pub, c/Scala Dei, (off Calle Barcelona) in the old town
Electricidad/Fontanería Salou, c/Barcelona, 44 (next door to Ibense ice cream shop)
or from any Freesia Group committee member. Closing date Wednesday 10th February.
We’ve already got lots of bookings for the event, so if you plan to come, don’t leave it too long as numbers are limited.
For more information about how to obtain the tickets please contact Pam 977 395 064 or 620 213 898 or Elaine 977 767 414 or 619 637 795. E-mail info@freesiagroup.com
We’ll need the full name of each person as well as choice of soup and whether fish or meat for the main course. Also, let us know your table preferences (tables are for 12 persons).
Alternatively, you can take your payment to any branch of La Caixa and bank it in the Freesia Group account which is the following: 2100 1148 78 0200164516. Remember to state the payment is for “Dinner” and the names of each participant. Then please send an e-mail to info@freesiagroup.com with the above information and the date of the bank receipt . You will receive an e-mail confirmation for your booking.
On the evening of the dinner please bring your bank receipt along with your e-mail confirmation and you can pick up your tickets at the Club Nautic.
Menu
Aperitivo especial del Club Náutico con barra libre
y copa de cava de bienvenida
(Special Club Nautic Pica Pica with Cava and Welcome Drink)
Crema de ceps con piruleta de parmesano
(Cream of wild mushroom soup with parmesan cheese)
o
Crema de marisco con frutos del mar
(Cream of shellfish soup)
***
Confit de pato del Empordà con salsa de frutos rojos
y las guarniciones del chef
(Confit of duck from Empordán with red fruit sauce and chef’s garnish)
o
Suquet de rape con escolta de langostinos de San Carlos
Y almejas de carril
(Monkfish with clams and langoustines from San Carlos)
***
Helado especial del Club
(Club Nautic Ice Cream)
Café y copa
Coffee and liquers
Chocolates





